ABC 13 News features Army’s Army and Fayetteville

ABC 13 News features Army’s Army and Fayetteville Read more: http://www.wset.com/story/16069845/heros-h

Army's Army, Fayetteville

ABC 13 News features Army’s Army and Fayetteville

ABC 13 News features Army’s Army and Fayetteville Read more: http://www.wset.com/story/16069845/heros-h

November 17, 2011 / No comments

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ABC News 13 features Army’s Army and Fayetteville

ABC News 13 features Army’s Army and Fayetteville Read more: http://www.wset.com/story/16012427/the-struggle-of-being-a-vietnam-veteran

Army's Army, Fayetteville

ABC News 13 features Army’s Army and Fayetteville

ABC News 13 features Army’s Army and Fayetteville Read more: http://www.wset.com/story/16012427/the-struggle-of-being-a-vietnam-veteran

November 10, 2011 / No comments

ABC 13 NEWS’s CAROLINA KITCHEN features Shelton Vineyards’ Paul Lange

ABC 13 News’s Carolina Kitchen Chef Paul Lange of the Harvest Grill at Shelton Vineyards. He shows how to make a Cherry and Walnut Pie. Read more about it here Get the recipe here

Shelton Vineyards

ABC 13 NEWS’s CAROLINA KITCHEN features Shelton Vineyards’ Paul Lange

ABC 13 News’s Carolina Kitchen Chef Paul Lange of the Harvest Grill at Shelton Vineyards. He shows how to make a Cherry and Walnut Pie. Read more about it here Get the recipe here

January 8, 2009 / No comments

ABC 13 NEWS’s CAROLINA KITCHEN features Shelton Vineyards’ Paul Lange

ABC 13 News’s Carolina Kitchen Chef Paul Lange of the Harvest Grill at Shelton Vineyards. He shows how to make Roast Porkloin with Sweet Potato Cornbread and Cranberry Stuffing.

Shelton Vineyards

ABC 13 NEWS’s CAROLINA KITCHEN features Shelton Vineyards’ Paul Lange

ABC 13 News’s Carolina Kitchen Chef Paul Lange of the Harvest Grill at Shelton Vineyards. He shows how to make Roast Porkloin with Sweet Potato Cornbread and Cranberry Stuffing.

December 29, 2008 / No comments

ABC 13 NEWS’s CAROLINA KITCHEN features Shelton Vineyards’ Paul Lange

ABC 13 News’s Carolina Kitchen Chef Paul Lange of the Harvest Grill at Shelton Vineyards. He shows how to make Pan Roasted Sea Scallops.

Shelton Vineyards

ABC 13 NEWS’s CAROLINA KITCHEN features Shelton Vineyards’ Paul Lange

ABC 13 News’s Carolina Kitchen Chef Paul Lange of the Harvest Grill at Shelton Vineyards. He shows how to make Pan Roasted Sea Scallops.

December 16, 2008 / No comments